BISTRO de TAVERNE
Chickensoup / richly filled 7.00
Tomato soup / herb cream 7.00
Carpaccio / Belgian Blue / Parmesan cheese / bacon / pine nuts / croutons / rocket 15.00
Salad / chickenfillet / Serranoham / grilled / zucchini / yogurt-pesto dressing 13.00
Salad / gravad lax / roasted peppers / pickled Japanese radish / Oriental dressing 17.00
Spare ribs 500 gr. / aioli / chili sauce 19.00
Fillet Steak / South American 160 gr. 19.00
Austrian Schnitzel / pork 220 gr. 14.00
Hamburger / Galloway beef / bacon / onion / tomato / cheese / bun (Galloway Cattle farm Meeuwissen – Made) 14.00
Beef stew / Korenbeurs Blond beer / bacon / mushroom / celeriac / parsnip 16.00
Satay / chicken / atjar / prawn crackers / satay sauce 14.00
Beef croquette (De Bourgondiër) 2 pieces / bread 9.00
Pasta / Linguine / gamba / garlic / peppers 15.00
Fish & chips / remoulade sauce 16.00
Omelette v.a. 8.00
Fried eggs ham / cheese or roastbeef 9.00
Fried eggs FUNDI fried bacon / onion / tomato 11.00
SIDEDISHES
Pistolet (2) white or brown / herb butter /aioli 3.50
Mixed salad 3.00
(mesclun / roasted peppers / zucchini / crouton 3.00
Baked potatoes 3.00
Mixed vegetables 3.00
Chips / mayonnaise 3.50
Pepper sauce / mushroom sauce 2.00
Stroganoff sauce 2.50
Fried mushrooms 3.50
DESSERT
Ice cream selection: vanilla / chocolate / yogurt / strawberry
Scoop 1.50
Whipped cream 1.00
Dame Blanche: vanilla ice cream / chocolate sauce / whipped cream 8.00