Menu

À la carte

Starters
Iberico ham Bellota – € 17
Spanish prosciutto / hand-sliced / dried cookies

Beef – € 14
tataki / bonito flakes / caramelized onion / coriander / macadamia nuts / Sweet and sour cucumber / jalapeno mayonnaise

Scallop – € 17
grilled / smoked salmon / Dutch shrimps / cucumber / cherry tomato / creme frache / wasabi mayonnaise

Soup
Prawn – € 10
North Sea shrimps / crunchy sourdough / French cream

Broth – € 10
wild mushrooms / stewed venison / truffle tapenade / sourdough croutons

Vega
Won-ton – € 14
Winter carrot / red pepper / coriander / spring onion / tofu / chili / ginger

Falafel – € 19
sweet potato muslin / leek / purple carrot / chicory / roseval potato / herb pepper oil

Fish dishes
Sole – € 35
fried in butter / leaf spinach / chips

Sea bream– € 22
fillet / baked/ on the skin / risotto / cherry tomato / fennel / olives / shrimp gravy / Dutch shrimp

Sizzling prawns (5) – € 24
Oriental style / bean sprouts / sweet pepper / bok choy / white cabbage

Meat dishes
Tournedos – € 28
with sauce of your choice of fried mushrooms and chips

Venison – € 26
fillet / braised cheek / Jerusalem artichoke chips / potato, truffle mousseline / stewed pear / beetroot / Brussel sprouts  / arugula / morielles gravy

Iberico – € 24
grilled / red onion / pickled / green asparagus / patatoes dauphinoise / celeriac / orange gravy

Desserts
Dark chocolate – € 9
parfait / blackcurrant / coffee ganache / white chocolate and cranberry crumble / white peach sauce

Banana – € 9
flambé / vanilla cream / honey / hazelnut crumble / cinnamon ice cream

Cheese – € 15
local and international cheese / date / nut bread / apple syrup